NEI3A announces February menu

Howard County - Northeast Iowa Area Agency on Aging has its Feb. meals planned. Each meal includes milk. Meals are offered on a contribution basis for people over 60 years of age. Actual cost for the meal is $8.28. People under 60 must pay the actual cost.

Meal locations in Howard County are as follows:

Cresco: Kessel Lodge (268 7th Avenue W.), Monday through Friday - for reservations call 563-379-9737

Protivin: Community Center (103 S. Main Street), Tuesday and Thursday - for reservations call 563-569-8731

Home delivered meals are also available. For more information or to find a location near you, call 319-272-1767.

Wednesday, Feb. 1: A: Beef Patty/Onion Gravy, Whipped Potatoes, Capri Vegetable Blend, Wheat Roll, Margarine, Cookie, Chocolate Milk. B: Berry Almond Chicken Salad, Carrot Raisin Salad, Crackers, Cookie, Chocolate Milk, Salad Dressing.

Thursday, Feb. 2: A: Fajita Chicken, Mexican Rice, Mixed Beans, Flour Tortilla, Fresh Seasonal Fruit, Taco Sauce. B: Beef Taco Meat, Mexican Rice, Mixed Beans, Flour Tortilla, Fresh Seasonal Fruit, Taco Sauce.

Friday, Feb. 3: A: Beef Chili with Beans, Baked Potato with Sour Cream, Mixed Green Salad, Saltine Crackers, Peach Crisp, Margarine, Salad Dressing. B: Pork Loin with Gravy, Baked Potato with Sour Cream, Mixed Green Salad, Saltine Crackers, Peach Crisp, Margarine, Salad Dressing.

Monday, Feb. 6: A: Salisbury Beef, Baked Sweet Potato, Broccoli, Wheat Roll, Margarine, Fresh Seasonal Fruit. B: Sliced Turkey with Gravy, Baked Sweet Potato, Broccoli, Wheat Roll, Margarine, Fresh Seasonal Fruit.

Tuesday, Feb. 7: A: Sweet and Sour Chicken, Lo Mein Noodles, Baby Carrots, Multi Grain Bread, Margarine, Cookie. B: Beef Vegetable Soup, Egg Salad, Multi Grain Bread, Cucumber and Tomato Salad, Cookie.

Wednesday, Feb. 8: Birthday Meal. A: Roast Beef, Brown Gravy, Mashed Potatoes, California Vegetables, Dinner Roll, Birthday Cake, Margarine. B: No Alternative.

Thursday, Feb. 9: A: Turkey Breast with Gravy, Mashed Red Potatoes, Garlic Spinach, Wheat Bread, Margarine, Mandarin Oranges. B: Lemon Pepper Chicken, Mashed Red Potatoes, Garlic Spinach, Wheat Bread, Margarine, Mandarin Oranges.

Friday, Feb. 10: A: Creamy Garlic Chicken, Whole Kernel Corn, Harvard Beets, Multi Grain Bread, Margarine, Tropical Fruit. B: Creamy Tomato Basil Soup, Sliced Roast Beef, Multi Grain Bread, Mayo, Tropical Fruit.

Monday, Feb. 13: A: Beef Spaghetti Sauce, Spaghetti Noodles, Green Beans, Garlic Toast, Margarine, Peaches. B: Chicken Cacciatore, Spaghetti Noodles, Green Beans, Garlic Toast, Margarine, Peaches.

Tuesday, Feb. 14: Valentine's Day Meal. A: Beef Tips with Gravy over Pasta, Whole Kernel Corn, Green Beans, Wheat Roll, Margarine, Cherry Pie. B: Glazed Ham, Whole Kernel Corn, Green Beans, Wheat Roll, Margarine, Cherry Pie.

Wednesday, Feb. 15: A: Potato Crusted Fish, Garden Rice Medley, Mixed Vegetables, Multi Grain Bread, Margarine, Fruited Gelatin, Tartar Sauce. B: Southwest Chicken Salad, Pasta Salad, Crackers, Fruited Gelatin, Salad Dressing.

Thursday, Feb. 16: A: Pork Loin with Gravy, Red Potatoes, Cabbage, Cornbread, Margarine, Fruit Cocktail. B: Swiss Steak, Red Potatoes, Cabbage, Cornbread, Margarine, Fruit Cocktail.

Friday, Feb. 17: A: Tomato Basil Chicken, Garlic Rotini, Green Peas, Wheat Bread, Margarine, Cookie, Chocolate Milk. B: Mixed Bean Soup, Sliced Roast Beef, Swiss Cheese, Wheat Bread, Mustard, Potato Salad, Cookie, Chocolate Milk.

Monday, Feb. 20: A: Country Fried Steak with Country Gravy, Mashed Red Potatoes, Mixed Vegetables, Wheat Bread, Margarine, Fruited Gelatin. B: Liver and Onions, Mashed Red Potatoes, Mixed Vegetables, Wheat Bread, Margarine, Fruited Gelatin.

Tuesday, Feb. 21: A: Turkey Ham & White Beans, Green Peas, Cornbread, Margarine, Hot Spiced Apples. B: Fall Harvest Chicken, Salad, Pasta Salad, Crackers, Spiced Apples, Salad Dressing.

Wednesday, Feb. 22: A: Baked Chicken Thigh, Oven Roasted Potatoes, Garden Vegetable Blend, Wheat Roll, Margarine, Tropical Fruit, Chocolate Milk. B: Balsamic Onion Pork, Oven Roasted Potatoes, Garden Vegetable Blend, Wheat Roll, Margarine, Tropical Fruit, Chocolate Milk.

Thursday, Feb. 23: A: Italian Pork Loin, Rice Florentine, Glazed Carrots, Wheat Roll, Margarine, Fresh Seasonal Fruit. B: Potato Crusted Fish, Rice Florentine, Glazed Carrots, Wheat Roll, Margarine, Fresh Seasonal Fruit, Tartar Sauce.

Friday, Feb. 24: A: Meatloaf with Tomato Gravy, Scalloped Potatoes, Green Beans, Multi Grain Bread, Margarine, Pears. B: Mixed Bean Soup, Chicken Salad, Multi Grain Bread, Mixed Green Salad, Pears, Salad Dressing.

Monday, Feb. 27: A: Beef Italiano, Garlic Rotini, Lima Beans, Wheat Roll, Margarine, Cookie. B: Lemon Pepper Fish, Garlic Rotini, Lima Beans, Wheat Roll, Margarine, Cookie.

Tuesday, Feb. 28: A: Roast Beef with Gravy, Oven Roasted Potatoes, Glazed Baby Carrots, Wheat Bread, Margarine, Banana Pudding. B: Pork Loin with Gravy, Oven Roasted Potatoes, Glazed Baby Carrots, Wheat Bread, Margarine, Banana Pudding.